Sample Menu 


Day 1 – Tuesday, August 13th, 2019

Dinner

Arrowhead Point Camping Resort – 5:00 PM

  • Fajita Bar with Grilled Colorado Chicken & Steak
  • Warm Wheat, White and Gluten Free Tortillas, Onions & Peppers, Shredded Cheddar Jack
  • Colorado Tri-Colored Tortilla Chips, Shredded Lettuce, Diced Tomatoes, Red Onion, Avocado
  • Assorted Fresh, Homemade Salsas, Diced Cucumber & Fresh Lime Wedges
  • Cilantro Rice with Toasted Pine Nuts
  • Ice Tea, Lemonade, Water
  • Dessert Du Jour


Day 2 – Wednesday, August 14th, 2019

Breakfast

Arrowhead Point Camping Resort – 6:00 AM

  • Fresh Fruit/Berries, Oatmeal, Cereal Table (Gluten-Free available), Greek and Regular Yogurt, Granola
  • Whole Wheat Bread, Bagels, Pancakes, Whole Grain Waffles, Low-fat Muffins, White and Wheat Flour Tortillas
  • Fresh Scrambled Eggs, Cheese, Country Potatoes, Bacon or Sausage, Salsa and Sour Cream
  • Peanut Butter, Fruit Preserves, Cream Cheese, Low-Fat Cottage Cheese Syrup, Butter
  • Assorted Fruit Juices, Tea, 1% Milk, Soy Milk, Coffee and Hot Chocolate

Dinner

6th Street Gym, Leadville – 5:00 PM

  • Gourmet Cowboys Italian Chopped Salad: Iceberg, Romaine Lettuce, Tomatoes & Olives, Red Onion, Provolone, Salami with Vinaigrette
  • Roasted Colorado Chicken Breast over Pasta (Gluten-Free Rice Pasta available) served with Garlic Bread Sticks
  • Assorted Sauces: Marinara, Pesto, Shaved Parmesan, Olive Oil
  • Baked Tomato Basil Vegetable Lasagna
  • Ice Tea, Lemonade, Water
  • Dessert Du Jour


Day 3 – Thursday, August 15th, 2019

Breakfast

6th Street Gym, Leadville – 6:00 AM

  • Fresh Fruit/Berries, Oatmeal, Cereal Table (Gluten-Free available), Greek and Regular Yogurt, Granola
  • Whole Wheat Bread, Bagels, Pancakes, Whole Grain Waffles, Low-fat Muffins, White and Wheat Flour Tortillas
  • Fresh Scrambled Eggs, Cheese, Country Potatoes, Bacon or Sausage, Salsa and Sour Cream
  • Peanut Butter, Fruit Preserves, Cream Cheese, Low-Fat Cottage Cheese Syrup, Butter
  • Assorted Fruit Juices, Tea, 1% Milk, Soy Milk, Coffee and Hot Chocolate


Dinner

Nova Guides Lodge/Catering Tent– 5:00 PM

Mexican Fiesta Bar (build your own burrito, taco or meat/salad bowl)

  • Diced Colorado Chicken or Beef
  • Soft White and Wheat Flour Tortilla’s (Gluten Free Available)
  • Shredded Romaine and Cabbage
  • Tri-Colored Colorado Chips and Homemade Salsa
  • Spanish Beans and Rice
  • Homemade Guacamole, Cheese, Tomatoes, Olives, Jalapeno’s and Hot Sauce
  • Dessert Du Jour


Day 4 – Friday, August 16th, 2019

Breakfast

Nova Guides Lodge/Catering Tent– 6:00 AM

  • Fresh Fruit/Berries, Oatmeal, Cereal Table (Gluten-Free available), Greek and Regular Yogurt, Granola
  • Whole Wheat Bread, Bagels, Pancakes, Whole Grain Waffles, Low-fat Muffins, White and Wheat Flour Tortillas
  • Fresh Scrambled Eggs, Cheese, Country Potatoes, Bacon or Sausage, Salsa and Sour Cream
  • Peanut Butter, Fruit Preserves, Cream Cheese, Low-Fat Cottage Cheese Syrup, Butter
  • Assorted Fruit Juices, Tea, 1% Milk, Soy Milk, Coffee and Hot Chocolate

Dinner

Nova Guides Lodge/Catering Tent – 5:00 PM

Colorado BBQ Night

  • Grilled Colorado 1/4 Chicken, BBQ Pulled Pork Sandwiches
  • Sweet Colorado Olathe Corn on the Cob, Vinegar Coleslaw
  • Assorted BBQ Sauces, Pickles and Side Dish
  • Dinner Salad and Gluten Free Buffet
  • Ice Tea, Lemonade and Water
  • Dessert Du Jour


Day 5 – Saturday, August 17th, 2019

Breakfast

Nova Guides Lodge/Catering Tent – 6:00 AM

  • Fresh Fruit/Berries, Oatmeal, Cereal Table (Gluten-Free available), Greek and Regular Yogurt, Granola
  • Whole Wheat Bread, Bagels, Pancakes, Whole Grain Waffles, Low-fat Muffins, White and Wheat Flour Tortillas
  • Fresh Scrambled Eggs, Cheese, Country Potatoes, Bacon or Sausage, Salsa and Sour Cream
  • Peanut Butter, Fruit Preserves, Cream Cheese, Low-Fat Cottage Cheese Syrup, Butter
  • Assorted Fruit Juices, Tea, 1% Milk, Soy Milk, Coffee and Hot Chocolate

Dinner

Rugby Field, Vail – 5:00 PM

  • Chef Carved Colorado Prime Rib with Horseradish Sauce and Beef Au Jus
  • Oven Roasted Colorado Chicken Breast with Colorado Peach Salsa
  • Seasonal Grilled Vegetables, Yams and Yukon Gold Potatoes
  • Colorado Olathe Sweet Corn with Drawn Butter, Warm Rolls and Homemade Cornbread Stuffing
  • Assorted Bite-Size Sweets and Cookies
  • Ice Tea, Lemonade, Water


Day 6 – Sunday, August 18th, 2019 – LAST DAY!

Breakfast

Rugby Field, Vail, Vail – 6:00 AM

  • Fresh Fruit/Berries, Oatmeal, Cereal Table (Gluten-Free available), Greek and Regular Yogurt, Granola
  • Whole Wheat Bread, Bagels, Pancakes, Whole Grain Waffles, Low-fat Muffins, White and Wheat Flour Tortillas
  • Fresh Scrambled Eggs, Cheese, Country Potatoes, Bacon or Sausage, Salsa and Sour Cream
  • Peanut Butter, Fruit Preserves, Cream Cheese, Low-Fat Cottage Cheese Syrup, Butter
  • Assorted Fruit Juices, Tea, 1% Milk, Soy Milk, Coffee and Hot Chocolate

Dinner

Park Hyatt Beaver Creek – Begins at 6:00 PM

Grouse Mountain/McCoy’s Peak Room, with awards and video presentation to follow

  • Mixed Greens with Carrots, Cucumbers, Tomato, Bacon and Croutons with Ranch, Balsamic and Italian Dressings
  • Rolls and Butter
  • Chunks of Watermelon
  • Baked Ziti in Tomato Sauce
  • Seasonal Vegetables
  • Chicken Marsala
  • Roasted Salmon with Mustard Sauce And Spinach
  • Roasted Rosemary Potato
  • Chef’s choice of Dessert